As of August 2024, International Journal "Notes on Intuitionistic Fuzzy Sets" is being indexed in Scopus.
Please check our Instructions to Authors and send your manuscripts to nifs.journal@gmail.com. Next issue: September/October 2024.

Open Call for Papers: 22nd International Workshop on Intuitionistic Fuzzy Sets and Generalized Nets • 18 October 2024 • Warsaw, Poland / online (hybrid mode).
Deadline for submissions: 1 October 2024.

Issue:Modelling of temperature control system in fermentation processes using generalized nets and intuitionistic fuzzy logics

From Ifigenia, the wiki for intuitionistic fuzzy sets and generalized nets
Jump to navigation Jump to search
shortcut
http://ifigenia.org/wiki/issue:nifs/11/4/151-157
Title of paper: Modelling of temperature control system in fermentation processes using generalized nets and intuitionistic fuzzy logics
Author(s):
Olympia Roeva
Centre of Biomedical Engineering “Prof. Ivan Daskalov” - Bulgarian Academy of Sciences, 105, Acad. G. Bonchev Str., Sofia 1113, Bulgaria
olympia@clbme.bas.bg
Tania Pencheva
Centre of Biomedical Engineering “Prof. Ivan Daskalov” - Bulgarian Academy of Sciences, 105, Acad. G. Bonchev Str., Sofia 1113, Bulgaria
tania.pencheva@clbme.bas.bg
Isabel Bentes
CETAV - University of Tras-os-Montes e Alto Douro, Ap. 1014, 5001-911 Vila Real, Portugal
ibentes@utad.pt
Maria Manuel Nascimento
CEGE - University of Tras-os-Montes e Alto Douro, Ap. 1014, 5001-911 Vila Real, Portugal
mmsn@utad.pt
Presented at: 9th International Conference on Intuitionistic Fuzzy Sets, Sofia, 7-8 May 2005
Published in: "Notes on Intuitionistic Fuzzy Sets", Volume 11 (2005), Number 4, pages 151-157
Download:  PDF (3738  Kb, File info)
Abstract: A model of temperature control system in fermentation processes based on the apparatus of the generalized nets is developed and presented in this paper. Generalized nets are preliminary proved to be an appropriate tool for description of biotechnological processes biochemical variables. Here we are modelling the temperature control outline in fermentation processes, which allows control feed value in cooling, as well as in heating input channel. Intuitionistic fuzzy logic is also implemented in the developed generalized model in order to reflect the degree of uncertainty which is typical for measurements of biotechnological variables, such as temperature. The application of intuitionistic fuzzy logic leads to the significant decrease of the measurement error influence.
Keywords: Temperature Control Outline, Modelling, Generalized Nets, Intuitionistic Fuzzy Logic
References:
  1. Atanassov K., Intuitionistic Fuzzy Sets, Springer, Heidelberg, 1999.
  2. Atanassov K., Generalized Nets, World Scientific, Singapore, New Jersey, London, 1991.
  3. Shannon A., O. Roeva, T. Pencheva, K. Atanassov, Generalized Nets Modelling of Biotechnological Processes, “Marin Drinov” Publishing House of Bulgarian Academy of Sciences, Sofia, 2004.
  4. Tzonkov St., D. Filev, I. Simeonov, L. Vaklev, Control of Biotechnological Processes, Technika, Sofia, 1992.
Citations:

The list of publications, citing this article may be empty or incomplete. If you can provide relevant data, please, write on the talk page.