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| Title of paper:
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Generalized net model of manufacturing technology of bread and bakery products
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| Author(s):
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| Sławomir Zadrożny
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| Centre for Information Technology, Systems Research Institute, Polish Academy of Sciences
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| dgdimitrov@fmi.uni-sofia.bg
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| Irji Stoyanov
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| Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
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| Genoveva Inovska
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| Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
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| ginovska@btu.bg
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| Petia Ilieva
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| Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
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| pilieva@btu.bg
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| Presented at:
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12th IWGN, Burgas, 17 June 2012
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| Published in:
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Conference proceedings, pages 6—9
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| Download:
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 PDF (162 Kb, File info)
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| Abstract:
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In this paper, we introduce a generalized net that models the process of the bread preparation. The bread production is complex and time-consuming task. Its modelling can be used for monitoring and analyzing of the process from supplying with the initial materials to the valuation of the product.
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| Keywords:
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Generalized net, Modelling, Kneading, Rising, Baking, Packing
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| AMS Classification:
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68Q85.
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| References:
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- Atanassov K. Generalized Nets. World Scientific, Singapore, New Jersey, London, 1991.
- Atanassov K. On Generalized Nets Theory. “Prof. Marin Drinov” Academic Publishing House, Sofia, 2007.
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| Citations:
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