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Issue:Generalized net model of manufacturing technology of bread and bakery products

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Title of paper: Generalized net model of manufacturing technology of bread and bakery products
Author(s):
Sławomir Zadrożny
Centre for Information Technology, Systems Research Institute, Polish Academy of Sciences
dgdimitrov@fmi.uni-sofia.bg
Irji Stoyanov
Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
Genoveva Inovska
Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
ginovska@btu.bg
Petia Ilieva
Prof. Asen Zlatarov University, Burgas-8010, Bulgaria
pilieva@btu.bg
Presented at: 12th IWGN, Burgas, 17 June 2012
Published in: Conference proceedings, pages 6—9
Download: Download-icon.png PDF (162  Kb, Info)
Abstract: In this paper, we introduce a generalized net that models the process of the bread preparation. The bread production is complex and time-consuming task. Its modelling can be used for monitoring and analyzing of the process from supplying with the initial materials to the valuation of the product.
Keywords: Generalized net, Modelling, Kneading, Rising, Baking, Packing
AMS Classification: 68Q85.
References:
  1. Atanassov K. Generalized Nets. World Scientific, Singapore, New Jersey, London, 1991.
  2. Atanassov K. On Generalized Nets Theory. “Prof. Marin Drinov” Academic Publishing House, Sofia, 2007.
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