View source for Issue:Modelling of temperature control system in fermentation processes using generalized nets and intuitionistic fuzzy logics

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{{issue/title
 | title           = Modelling of temperature control system in fermentation processes using generalized nets and intuitionistic fuzzy logics
 | shortcut        = nifs/11/4/151-157
}}
{{issue/author
 | author          = Olympia Roeva
 | institution     = Centre of Biomedical Engineering “Prof. Ivan Daskalov” - Bulgarian Academy of Sciences
 | address         = 105, Acad. G. Bonchev Str., Sofia 1113, Bulgaria
 | email-before-at = olympia
 | email-after-at  = clbme.bas.bg
}}
{{issue/author
 | author          = Tania Pencheva
 | institution     = Centre of Biomedical Engineering “Prof. Ivan Daskalov” - Bulgarian Academy of Sciences
 | address         = 105, Acad. G. Bonchev Str., Sofia 1113, Bulgaria
 | email-before-at = tania.pencheva
 | email-after-at  = clbme.bas.bg
}}
{{issue/author
 | author          = Isabel Bentes	
 | institution     = CETAV - University of Tras-os-Montes e Alto Douro
 | address         = Ap. 1014, 5001-911 Vila Real, Portugal
 | email-before-at = ibentes
 | email-after-at  = utad.pt
}}
{{issue/author
 | author          = Maria Manuel Nascimento		
 | institution     = CEGE - University of Tras-os-Montes e Alto Douro
 | address         = Ap. 1014, 5001-911 Vila Real, Portugal
 | email-before-at = mmsn
 | email-after-at  = utad.pt
}}
{{issue/data
 | conference      = 9th [[International Conference on Intuitionistic Fuzzy Sets]], Sofia, 7-8 May 2005
 | issue           = [[Notes on Intuitionistic Fuzzy Sets/11/4|"Notes on Intuitionistic Fuzzy Sets", Volume 11 (2005), Number 4]], pages 151-157
 | file            = NIFS-11-4-151-157.pdf
 | format          = PDF
 | size            = 3738
 | abstract        = A model of temperature control system in fermentation processes based on the
apparatus of the generalized nets is developed and presented in this paper. Generalized nets are preliminary proved to be an appropriate tool for description of biotechnological processes biochemical variables. Here we are modelling the temperature control outline in fermentation processes, which allows control feed value in cooling, as well as in heating input channel. Intuitionistic fuzzy logic is also implemented in the developed generalized model in order to reflect the degree of uncertainty which is typical for measurements of biotechnological variables, such as temperature. The application of intuitionistic fuzzy logic leads to the significant decrease of the measurement error influence.
  | keywords = Temperature Control Outline, Modelling, Generalized Nets, Intuitionistic Fuzzy Logic
 | references      = 
# Atanassov K., [[Intuitionistic Fuzzy Sets: Theory and Applications|Intuitionistic Fuzzy Sets]], Springer, Heidelberg, 1999.
# Atanassov K., [[Generalized Nets]], World Scientific, Singapore, New Jersey, London, 1991.
# Shannon A., O. Roeva, T. Pencheva, K. Atanassov, [[Generalized Nets Modelling of Biotechnological Processes]], “Marin Drinov” Publishing House of Bulgarian Academy of Sciences, Sofia, 2004.
#  Tzonkov St., D. Filev, I. Simeonov, L. Vaklev, Control of Biotechnological Processes, Technika, Sofia, 1992.
 | citations       = 
 | see-also        = 
}}